Banana Bread recipe

Ingredients

315g plain flour

2 tspns baking powder

half tspn bicarbonate of soda

half tspn salt

4 ripe bananas

2 egg whites

185g sugar

60ml milk

1 tspn vanilla essence

Method

• Pre-heat oven to 180 degrees Celsius and grease the inside of a loaf tin
• In a large bowl, combine flour, baking powder, bicarbonate of soda, and salt. Make a well in the bottom
• In another bowl mash the bananas, add the egg whites, sugar, milk and vanilla essence and mix thoroughly. Fold this into the mixing bowl containing the flour
• Pour into loaf tin and bake for 55-60 minutes. Push in a cocktail stick and check it comes out clean from the centre.

Storage : you can put this in the freezer for up to a month or eat within 3 days.