Out for a bite : Del Verde
Fusilli with smoked haddock and leek, topped with a goats cheese |
Salad fillet with a black and green tapenade |
Ally's 30 second review :
- Cuisine : Mediterranean. (love garlic, love fish, love pasta)
- Interior style: Suburban all the way. 5/10
- Food: Excellent, and very difficult to choose something from the menu. I couldn't decide between 4 dishes. 9/10
- Service: Attentive and polite 9/10
On the grounds of Roundhay Golf course the restaurant looks quite unassuming from the outside. The interior is modern if a touch on the bland side. But, we are not here for the decor.
We nibbled on warm-from-the-oven bread with aioli and olives while we studied the menu. Del Verde certainly didn't disappoint. Our dishes were delicious and cooked and presented lovely.
Tip: Straight-after-work dinner and then a romantic early evening walk around Roundhay park? How healthy!
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