Recipe: Garlic and herb potato wedges

My contribution to the BBQ. So easy and a very delicious alternative to a baked potato or chips (french fries).

Ingredients

• 5 potatoes, scrubbed and rinsed.
• 3 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary
• Salt and pepper

Method

• Preheat oven to 210 degrees.
• Cut each potato length wise. Then cut each  length wise to make 4 wedges.
• Mix the oil and herbs together into a bowl. Season well with salt and pepper. Tip in the potato wedges and toss so that everything has been coated.
• Now place the wedges onto a baking tray and cook for around 20 minutes in the oven. 
• They should be nicely browned and have a crusty edge. 
• Serve immediately straight from the oven.