Recipe: Corned Beef Hash


  • 2 onions

  • 3 carrots

  • 7 large potatoes, peeled and sliced or diced

  • 1 tin corned beef, diced

  • 2 stock cubes

  • Gravy granules


Chop onions, slice carrots. Bring to boil adding an Oxo stock cube and season with salt and pepper. When soft add the sliced potatoes and simmer until cooked.

Add the corned beef until it begins to break up. Thicken with gravy granules. Serve.

Incredibly cheap ingredients and tasty British recipe.

N.b. Not so pretty to look at, hence reason not to take a photograph. But.. its super tasty.


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