Recipe : Potato salad with eggs and gherkins


Ingredients
8-10 New potatoes
Mayonnaise
Pickled gherkins
2 hard boiled eggs
Heinz Salad cream

Method
Boil the new potatoes with skin left on. Cook for about 15 minutes ( you don't want them to be too soft).
Boil 2 eggs until hard boiled.
Slice up the potatoes when they have cooled, and also the eggs. Bind with 3 good tablespoons of mayonnaise and a very generous dollop or two of Salad cream.
Finely slice up 2 gherkins.

I created this recipe today after trying a ready-made Kartoffeln Salat from a supermarket in Dresden. Lecker!

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