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I discovered a really cute ezine for Cantonese food.
Winmush's recipes and illustrations are delightful and definately make me in the mood for Yum-cha. The way of the chopsticks is a back-to-basics etiquette lesson. Ermmmm and I just realised I am
sometimes guilty of spearing my dumpling like point no. 9. *hangs my head in shame.
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