Fastest supper ever : Spicy Korean Kimchi noodles

Preparation and cooking time: 5 minutes
Open a packet of kimchi instant noodles (ultra spicy and delicious) and throw into a pan of boiling water. Add flavourings and simmer for 3 minutes.

Take a lettuce, rip off the leaves and wash. Stir fry in a wok with sliced garlic and a few dashes of a rich dark soy sauce.

Add some slices of cooked roast chicken or pork and there you have it!