What's for pudding? Eton Mess
To serve 6 (generous)
8 meringue nests
600ml double cream
2 tablespoons caster sugar
- Wash and remove the stems from the strawberries. Slice them into smaller pieces.
- Add the sugar to the strawberries and stir.
- Whip up the cream until cream until almost stiff.
- Break up the meringue with your fingers and crumble into the cream, mixing them together.
- Now layer the strawberries and meringue cream into a tall glass or bowl and enjoy!