What I love about Jamie Oliver is his devil-may-care and casual approach to cooking - throwing ingredients together into a pan without too much precision and measuring. Really, life is too short, isn't it?
This
roast chicken recipe is a case in point - easy-peasy to prepare and so delicious to eat. The aroma of a chicken, onions and garlic roasting is such divine. The perfect midweek dinner . I served it with buttered corn-on-the cob and super chunky potato wedges.
 |
| 3 minute prep |
 |
| An hour and 20 minutes later it looked just like this (sorry I didnt' take an after picture. We were too hungry). |
Comments
Post a Comment