Make : Naan Bread
Top India chef Cyrus Todiwala is giving away recipes at Curry.simplybeefandlamb.co.uk.
I found Todiwala's recipe for Naan bread in a magazine. It would make a lovely accompaniment with either his Madras or Rogan Josh recipes.
I found Todiwala's recipe for Naan bread in a magazine. It would make a lovely accompaniment with either his Madras or Rogan Josh recipes.
- Preheat the oven and a baking tray to 200C. Naan is unleavened and needs to be hot.
- Blend 2 tsp oil with 1tsp salt and 1tsp sugar into 500g self raising flour.
- Place in a large bowl and form a well in the middle. Add 150g Greek yogurt, 2 eggs and - gradually- 100ml of full-fat milk.
- Once soft and smooth, place the dough in a bowl with another tablespoon of oil over it. Cover and set aside for 2 hours until floppy.
- Make into balls 60-80g each. Flour lightly, cover with a plastic sheet and rest until soft.
- Roll out the naans, flour and sprinkle with toasted cumin seeds, fresh coriander and/or minced garlic.
- Bake at the top of the oven for 5 minutes until browned.
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