Midweek dinner : crispy chicken

Crispy chicken nuggets, rice and corn-on-the-cob the healthier way.

This is so popular with my boys and incredibly easy to make.

Method

• Preheat the oven to 180 C
• Cut up chicken breasts into cubes.
• In a shallow dish add a good dollop of mayonnaise. Add a teaspoon of paprika and mix in the chicken pieces.
• In a large mixing bowl add 2 cups of rice krispies. Grind up some of the rice krispies and season with salt and pepper.
• Add the chicken mayonnaise to the rice so all sides are coated with the krispies. 
• Place the chicken pieces on a baking sheet and bake for around 20 minutes.