Home made burgers

Full of flavour with a very British twist, who doesn't love a big juicy burger especially when it's homemade. Absolutely delicious with melted cheese, sliced gherkin and onion. I got this recipe from a local pub. Shhhh it may be a secret.

Ingredients

• 500g steak mince
• 2 tbsp English mustard
• 2 tbsp Marmite
• 1 small onion, finely chopped
• 3 good shakes of Worcester sauce
• A few twists of pepper and a little sprinkling of salt

Method

• Place mince in a large mixing bowl. Add all the ingredients and get your hands stuck in to make sure everything is combined well.
• Make into 4 patties. (I have a great burger press from Lakeland)
• Grill or bbq.
• Add a slice of cheddar cheese, some fried onions, lettuce and a strip of crispy streaky bacon.