What's for dinner? Summer roasted chicken

Sunday dinner for one

Ingredients

• 1 chicken breast, skin removed
• 2 slices parma ham ( or streaky bacon)
• 5 cherry tomatoes
• 1 tablespoon olive oil
• Baking potato
• 1 courgette
• Half red onion
• 1 Carrot
• Half lemon

Method

• Preheat oven to 220°C (200°C fan)
• Prick the baking potato and bake for 30 minutes
• Wrap the chicken breast in the Parma ham and fry in a pan over a medium heat until chicken is golden in colour.
• Slice the onion, pepper, lemon, courgette, pepper, carrot and add the cherry tomatoes. Drizzle over with olive oil. Bake in the oven with your potato for 10 minutes.
• Open the door and add the chicken breast. Continue to bake for another 20 minutes. 
• Serve immediately