How was your weekend? I live fairly close to the
Bermuda Rhubarb triangle. Yes really! Apparently rhubarb is a native of Siberia but just loves to grow in our Yorkshire winter climate of cold and wet. Well at least something enjoys it :)
West Yorkshire once produced 90% of the world's forced rhubarb and it's only available between January and March.
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| Grown in forcing sheds, rhubarb is traditionally harvested by candlelight when the stalks reach approx. 61cm. |
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| Cooking theatre at the farmer's market |
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| The German salami man. It is funny though - when I'm in Germany we only eat Hungarian salami :) |
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| Pie man |
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